Sato, KiyotakaBayés-García, Laura2022-02-172022-02-1720200003-021Xhttps://hdl.handle.net/2445/183224Critically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats.2 p.application/pdfeng(c) American Oil Chemists Society, 2020Cristal·lografiaTriglicèridsPolimorfisme (Cristal·lografia)CrystallographyTriglyceridesPolymorphism (Crystallography)Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formationinfo:eu-repo/semantics/article7194142022-02-17info:eu-repo/semantics/openAccess