Fauquet Ars, JordiSofi, FrancescoLópez Guimerà, GemmaLeiva Ureña, DavidShalá, AndrewPuntí, JoaquimSánchez Carracedo, DavidCasini, Alessandro2017-01-182017-01-1820160212-1611https://hdl.handle.net/2445/105792Aim: This study aims to describe the adherence to the Mediterranean diet (MD), using the KIDMED questionnaire, in a sample of Catalonian adolescents and to assess the association between the MD adherence and socio-economic and lifestyle behaviours. Material and methods: Data are part of a multi-centre longitudinal study designed for the reduction of risk factors of eating and weight-related problems in adolescents. Here, a cross-sectional analysis was performed with the baseline data, academic period 2010-11. The participants were 1,502 adolescents recruited from 11 schools from the province of Barcelona. Results and conclusions: The results showed a higher level of MD adherence when parents had higher educational level, and when adolescents reported a low level of screen-time, and high weekly physical activity.8 p.application/pdfeng(c) Nutrición Hospitalaria, 2016Cuina mediterràniaAdolescentsEducació nutricionalHàbits alimentarisCatalunyaMediterranean cookingTeenagersNutrition educationFood habitsCataloniainfo:eu-repo/semantics/article6653882017-01-18info:eu-repo/semantics/openAccess