Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

Guglielmetti, SimoneBernardi, StefanoDel Bo, CristianCherubini, AntonioPorrini, MarisaGargari, GiorgioHidalgo Liberona, NicoleGonzález-Domínguez, RaúlPeron, GregorioZamora-Ros, RaulWinterbone, Mark S.Kirkup, BenjaminKroon, Paul A.Andrés Lacueva, Ma. CristinaRiso, Patrizia2020-05-142020-05-142020-02-261471-2318https://hdl.handle.net/2445/160141: During aging, alterations of the intestinal microbial ecosystem can occur contributing to immunosenescence, inflamm-aging and impairment of intestinal barrier function (increased intestinal permeability; IP). In the context of a diet-microbiota-IP axis in older subjects, food bioactives such as polyphenols may play a beneficial modulatory role.application/pdfengcc-by (c) Guglielmetti, Simone et al., 2020http://creativecommons.org/licenses/by/3.0/esFlavonoidesFenolsInflamacióIntestinsEnvellimentFlavonoidsPhenolsInflammationIntestinesAgingEffect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trialinfo:eu-repo/semantics/article6990672020-05-14info:eu-repo/semantics/openAccess32102662