The fruit of Olea europaea L. as a dietary source of bioactive compounds

Kundisová, I.Moreno-González, RocioFranco Ávila, TalíaJuan i Olivé, M. EmíliaPlanas i Rosselló, Joana M.2018-02-192018-02-192017-11-16https://hdl.handle.net/2445/120006Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993Sessió 2. Pòster 151 papplication/pdfengcc-by-nc-nd (c) Kundisová et al., 2017http://creativecommons.org/licenses/by-nc-nd/3.0/es/Compostos bioactius vegetalsOlivesCongressosPlant bioactive compoundsOliveCongressesThe fruit of Olea europaea L. as a dietary source of bioactive compoundsinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/openAccess