Corella Piquer, DoloresGonzález, José IgnacioBulló, MònicaCarrasco, PaulaPortolés, OlgaDíez Espino, JavierCovas Planells, María IsabelRuiz-Gutiérrez, ValentinaGómez Gracia, EnriqueArós, FernandoFiol Sala, MiguelConde Herrera, ManuelSantos, José ManuelSáez Tormo, GuillermoLamuela Raventós, Rosa Ma.Lahoz, CarlosVinyoles, ErnestRos Rahola, EmilioEstruch Riba, Ramon2014-10-142008-12-030022-3166https://hdl.handle.net/2445/58563Inflammation is involved in cardiovascular diseases. Some studies have found that the Mediterranean diet (MD) can reduce serum concentrations of inflammation markers. However, none of these studies have analyzed the influence of genetic variability in such a response. Our objective was to study the effect of the -765G.C polymorphism in the cyclooxygenase-2 (COX-2) gene and the -174G.C polymorphism in the interleukin-6 (IL-6) gene on serum concentrations of IL-6, C-reactive protein, intercellular adhesion molecule 1 (ICAM-1) and vascular cell adhesion molecule-1 as well as their influence on the response toa nutritional interventionwithMD.An intervention study ina high cardiovascular riskMediterranean population (314 men and 407 women) was undertaken. Participants were randomly assigned to consume a low-fat control diet or a MD supplementedwith virgin olive oil ornuts.Measureswereobtained at baseline and after a 3-mointervention period.At baseline, the COX-2 -765G.C polymorphismwas associated with lower serum IL-6 (5.85 6 4.82 in GG vs. 4.74 6 4.14 ng/L in C-allele carriers; P ¼ 0.002) and ICAM-1 (265.8 6 114.8 in GG vs. 243.0 6 107.1 mg/L in C-carriers; P ¼ 0.018) concentrations. These differences remained significant aftermultivariate adjustment. The IL-6 -174G.C polymorphism was associatedwith higher (CC vs. G-carriers) serumICAM-1concentrations in bothmenandwomenandwithhigherserumIL-6 concentrations inmen.Following the dietary intervention, no significant gene x diet interactions were found. In conclusion, although COX-2 -765G.C and IL-6 -174G.C polymorphismswere associatedwith inflammation, consuming aMD(either supplemented with virgin olive oil or nuts) reduced the concentration of inflammation markers regardless of these polymorphisms.7 p.application/pdfeng(c) American Society for Nutrition, 2008Malalties cardiovascularsInflamacióCuina mediterràniaSuplements nutritiusOlis vegetalsOli d'olivaFruita secaPolimorfisme genèticMarcadors bioquímicsInterleucinesCardiovascular diseasesInflammationMediterranean cookingDietary supplementsVegetable oilsOlive oilDried fruitGenetic polymorphismsBiochemical markersInterleukinsinfo:eu-repo/semantics/article6218182014-10-14info:eu-repo/semantics/embargoedAccess