Franzese, GiancarloÀguila Rojas, Joan2019-09-132019-09-132019-01https://hdl.handle.net/2445/139928Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2019, Tutor: Giancarlo FranzeseWater plays a fundamental role in protein’s stability. Polymers with a segregation of hydrophilic amino acids in their surface have shown to have a larger stability region over changes in Pressure and Temperature in an aqueous solvent. This work expands the two-dimensional computational study made by Bianco, Franzese, Dellago and Coluzza to three dimensions, obtaining results consistent with their findings5 p.application/pdfengcc-by-nc-nd (c) Àguila, 2019http://creativecommons.org/licenses/by-nc-nd/3.0/es/Seqüència d'aminoàcidsProteïnesTreballs de fi de grauAmino acid sequenceProteinsBachelor's thesesinfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/openAccess