Ruiz Canela, MiguelEstruch Riba, RamonCorella Piquer, DoloresSalas Salvadó, JordiMartínez-González, Miguel Ángel, 1957-2018-02-142018-02-142014-01-220098-7484https://hdl.handle.net/2445/119828Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial...3 p.application/pdfeng(c) American Medical Association, 2014Cuina (Nous)Oli d'olivaCuina mediterràniaHàbits alimentarisMalalties cardiovascularsMedicina preventivaCooking (Nuts)Olive oilMediterranean cookingFood habitsCardiovascular diseasesPreventive medicineinfo:eu-repo/semantics/article6336632018-02-14info:eu-repo/semantics/openAccess24449321