Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach [Congrés]

Almanza Aguilera, EnriqueUrpí Sardà, MireiaLlorach, RafaelVázquez Fresno, RosaGarcia Aloy, MarCarmona Pontaque, FrancescSànchez, Àlex (Sànchez Pla)Madrid Gambín, Francisco JavierEstruch Riba, RamonCorella Piquer, DoloresAndrés Lacueva, Ma. Cristina2018-01-152018-01-152017-11-16https://hdl.handle.net/2445/119030Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993Sessió 3. Comunicació oral núm. 62 papplication/pdfengcc-by-nc-nd (c) Almanza Aguilera et al., 2017http://creativecommons.org/licenses/by-nc-nd/3.0/es/Cuina mediterràniaMarcadors bioquímicsCongressosMediterranean cookingBiochemical markersCongressesMicrobial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach [Congrés]info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/openAccess