Effects of red wine and different doses of polyphenols from dealcoholised red wine on endothelial function in subjects with metabolic syndrome

Sasot Flix, Gemma M.Creus-Cuadros, AnnaMercader-Martí, M.Lamuela Raventós, Rosa Ma.Estruch Riba, Ramon2018-03-012018-03-012017-11-16https://hdl.handle.net/2445/120376Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993Sessió 1. Pòster núm. 52 papplication/pdfengcc-by-nc-nd (c) Sasot et al., 2017http://creativecommons.org/licenses/by-nc-nd/3.0/es/PolifenolsVi negreSíndrome metabòlicaCongressosPolyphenolsRed winesMetabolic syndromeCongressesEffects of red wine and different doses of polyphenols from dealcoholised red wine on endothelial function in subjects with metabolic syndromeinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/openAccess