Angaman, Djedoux MaximeRenato Sánchez, MartaAzcón Bieto, JoaquínBoronat i Margosa, Albert2020-06-192020-06-192014-01-102331-0723https://hdl.handle.net/2445/166364This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.4 p.application/pdfengcc-by (c) Angaman, Djedoux Maxime et al., 2014http://creativecommons.org/licenses/by/3.0/esGenètica molecular vegetalTomàquetsPlant molecular geneticsTomatoesinfo:eu-repo/semantics/article6340812020-06-19info:eu-repo/semantics/openAccess