Soriano i Fradera, JordiBraslavsky, IdoXu, DiKrichevsky, OlegStavans, Joel2019-06-182019-06-182009-11-240031-9007https://hdl.handle.net/2445/135286We measured persistence exponents θ ( ϕ ) of Ostwald ripening in two dimensions, as a function of the area fraction ϕ occupied by coarsening domains. The values of θ ( ϕ ) in two systems, succinonitrile and brine, quenched to their liquid-solid coexistence region, compare well with one another, providing compelling evidence for the universality of the one-parameter family of exponents. For small ϕ , θ ( ϕ ) ≃ 0.39 ϕ , as predicted by a model that assumes no correlations between evolving domains. These constitute the first measurements of persistence exponents in the case of phase transitions with a conserved order parameter.4 p.application/pdfeng(c) American Physical Society, 2009Física de partículesExperimentsParticle physicsExperimentsUniversality of Persistence Exponents in Two-Dimensional Ostwald Ripeninginfo:eu-repo/semantics/article6011542019-06-18info:eu-repo/semantics/openAccess