Impact of the Spanish smoking control law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study

Fernández Muñoz, EsteveFu Balboa, MarcelaPascual, José AntonioLópez, María JoséPérez Ríos, MónicaSchiaffino, AnnaMartínez Sánchez, José M.Ariza, CarlesSaltó i Cerezuela, EsteveNebot, Manel2013-05-272013-05-2720091932-6203https://hdl.handle.net/2445/43771A smoke-free law came into effect in Spain on 1st January 2006, affecting all enclosed workplaces except hospitality venues, whose proprietors can choose among totally a smoke-free policy, a partial restriction with designated smoking areas, or no restriction on smoking on the premises. We aimed to evaluate the impact of the law among hospitality workers by assessing second-hand smoke (SHS) exposure and the frequency of respiratory symptoms before and one year after the ban.9 p.application/pdfengcc-by (c) Fernández Muñoz, Esteve et al., 2009http://creativecommons.org/licenses/by/3.0/esSalut públicaHàbit de fumarHoteleriaPublic healthTobaccoHospitality industryImpact of the Spanish smoking control law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort studyinfo:eu-repo/semantics/article6071072013-05-27info:eu-repo/semantics/openAccess19165321