Grape cane extracts: an opportunity for the development of novel additives for food Chilean industry

Escobar Avello, DaniloRiquelme, SebastiánMardones, ClaudiaVergara, C.von Baer, D.2018-02-012018-02-012017-11-16https://hdl.handle.net/2445/119503Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993Sessió 2. Pòster núm. 172 papplication/pdfengcc-by-nc-nd (c) Escobar-Avello et al., 2017http://creativecommons.org/licenses/by-nc-nd/3.0/es/RaïmsSuplements nutritiusCongressosGrapesDietary supplementsCongressesGrape cane extracts: an opportunity for the development of novel additives for food Chilean industryinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/openAccess