Bernardo Vilamitjana, MercèEscalante, RaúlRoca, Joan, 1964-Arbussà, Anna2018-05-142018-05-1420170265-671Xhttps://hdl.handle.net/2445/122338The purpose of this paper is to analyze and compare the existing management system standards in the gastronomy sector. On the basis of secondary data, the most implemented management system standards within this sector are analyzed, namely, the ISO 9001 focusing on the sector of "hotels and restaurants," the ISO 22000, the "Q" Spanish tourism-specific standard, and the Michelin stars system. ...13 p.application/pdfeng(c) Bernardo Vilamitjana, Mercè et al., 2017Restauració (Gastronomia)RestaurantsNorma ISO 9001Food serviceRestaurantsISO 9001 Standardinfo:eu-repo/semantics/article6545942018-05-14info:eu-repo/semantics/openAccess