Jiménez-Guerrero, José FelipeGázquez-Abad, Juan CarlosMondéjar-Jiménez, Juan AntonioHuertas García, Rubén2021-03-262021-03-262012-02-01https://hdl.handle.net/2445/175808During the last decade, olive oil consumption has experienced a major breakthrough in the world, not only in producing countries but also among those who are not. Undoubtedly, this growth in consumption is a consequence of the consolidation of a cultural phenomenon established between the main producing countries (Spain, Italy and Greece), owing to the so-called Mediterranean diet1; a food concept that provides important health benefits and of which olive oil is one of the main components. The recent recognition of United Nations Educational, Scientific and Cultural Organization (UNESCO) — it has declared to the Mediterranean diet ‘the intangible cultural heritage of humanity’— offers promising perspectives for the Mediterranean diet in the coming years...14 p.application/pdfengcc by (c) Jiménez-Guerrero, José Felipe et al., 2012http://creativecommons.org/licenses/by/3.0/es/Consum d'alimentsOli d'olivaFood consumptionOlive oilinfo:eu-repo/semantics/bookPart260730info:eu-repo/semantics/openAccess