Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)

Urpí Sardà, Mireia2016-03-072016-03-072010-05-21https://hdl.handle.net/2445/9621024 p.application/pdfengcc-by-nc-nd (c) Urpí Sardà, 2010http://creativecommons.org/licenses/by-nc-nd/3.0/es/CacauMalalties cardiovascularsPolifenolsMetabolismeMedicina preventivaSeminarisCocoaCardiovascular diseasesPolyphenolsMetabolismPreventive medicineSeminarsEffect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/openAccess