Showing results 25 to 44 of 48
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| Issue Date | Title | Author(s) |
| 7-Jan-2020 | Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study. | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Palau Rodríguez, Magalí; Tulipani, Sara; Miñarro Alonso, Antonio; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina |
| Jun-2021 | Hidden hunger in the current world: causes, consequences and solutions to a global public health challenge and a particular look at Spain | Redón Lago, Alba |
| Jun-2020 | La hora de dormir: ¿Es un parámetro útil para un dietista-nutricionista? | Subirà Marcé, Laura |
| Jun-2021 | Les implicacions en l’estat nutricional i de salut del seguiment de dietes vegetarianes durant la infància i l’adolescència: revisió sistemàtica | Turon Bosch, Mònica |
| Jun-2020 | Inhibition and attentional control in dietary restraint | Campbell Bartolomé, Nicole |
| Jun-2021 | Intervenció nutricional en pacients oncològics de cap i coll: nutrició enteral i microbiota | Carreres González, Cristina |
| Dec-1979 | La profesión de dietista | Cervera, Pilar; Rigolfas, Rita; Candela, M.; Cugat, P. |
| 1919 | Los Enfermos y su alimentación | Arias Carvajal, Pío |
| Jun-2021 | Lupus i nutrició | Bach Solís, Paula |
| 22-Jun-2021 | Metabolomics in Phenylketonuria disease: A systematic review | Bakkali Aissaoui, Hadia |
| Jun-2023 | Les microalgues com alternativa de futur en l'alimentació | Mas Franco, Paula |
| Jun-2023 | Molecular mechanisms of hyperinsulinemia in obesity | Bayod Jaime, Laura |
| 22-Jun-2021 | Pathogenesis of insulin resistance and hyperinsulinemia associated to obesity and timeline of appearance of these conditions in Type 2 Diabetes | Puig Figueras, Marta |
| Jun-2021 | PCOS and Gut Microbiota: New Approach, New Treatment | Isern Gázquez, Paula |
| Jan-2023 | Postprandial energy metabolism and metabolic syndrome | Roglà Ricart, Lledó |
| Jun-2021 | The price of “health”: Herbalife® and Juice Plus+® products under study | García Aranda, Alba |
| 14-Jun-2022 | Relationship between Dietary Macronutrients Intake and the ATHLOS Healthy Ageing Scale: Results from the Polish Arm of the HAPIEE Study | Stepaniak, Urszula; Polak, Maciej; Stefler, Denes; Kozela, Magdalena; Bobak, Martin; Sánchez Niubò, Albert; Ayuso Mateos, José Luis; Haro Abad, Josep Maria; Pajak, Andrzej |
| Jun-2021 | Short-chain fatty acids: mediators between microbiota and host | Sánchez Buxens, Sara |
| 2022 | The application of dental microwear texture analysis to human remains from the Bronze Age archaeological site, Minferri. A methodological study into its potential and limitations | Denton, Amber |
| Jun-2020 | Towards a new healthy and sustainable food model. Transition of food policies: from “C40 to Barcelona” | Lorenzo i Sunyer, Nora |
