Showing results 24 to 31 of 31
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| Issue Date | Title | Author(s) |
| 2017 | Role of food neophilia in food market tourists motivational construct. The case of La Boqueria (Barcelona, Spain) | Dimitrovski, Darko; Crespi Vallbona, Montserrat |
| Apr-2021 | Satisfying experiences: guided tours at cultural heritage sites | Crespi Vallbona, Montserrat |
| Dec-2021 | Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain) | Noguer Juncà, Ester, 1983-; Crespi Vallbona, Montserrat; Fusté-Forné, Francesc |
| May-2021 | Street Art as a Sustainable Tool in Mature Tourism Destinations: A Case Study of Barcelona | Crespi Vallbona, Montserrat; Mascarilla i Miró, Oscar |
| 21-Mar-2023 | The destination attachment cycle. The case of academic tourism | Crespi Vallbona, Montserrat; Noguer Juncà, Ester, 1983-; Coromina, Lluís |
| 2022 | Turistificación y resistencias ciudadanas: Barcelona como caso de estudio | López Villanueva, Cristina; Crespi Vallbona, Montserrat |
| Jun-2019 | Urban food markets and their sustainability: the compatibility of traditional and tourist uses | Crespi Vallbona, Montserrat; Domínguez Pérez, Marta; Mascarilla i Miró, Oscar |
| 2018 | Urban food markets in the context of a tourist attraction - La Boqueria market in Barcelona, Spain | Dimitrovski, Darko; Crespi Vallbona, Montserrat |
