Showing results 74 to 93 of 157
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| Issue Date | Title | Author(s) |
| 28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
| 2021 | FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples | Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar |
| Jun-2022 | FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea | Vilà Romeu, Mònica |
| 2022 | FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 13-Mar-2013 | Field amplified sample injection-capillary zone electrophoresis for the analysis of amprolium in eggs | Martínez Villalba, Anna; Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa |
| 26-Apr-2010 | Field-amplified sample injection-micellar electrokinetic capillary chromatography for the analysis of bisphenol A, bisphenol F, and their diglycidyl ethers and derivatives in canned soft drinks | Gallart Ayala, Hèctor; Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa |
| 20-Jul-2015 | Field-Amplified Sample Injection-Micellar Electrokinetic Chromatography for the Determination of Benzophenones in Food Simulants | Félez, Cristina; Molet, Anna; Núñez Burcio, Oscar |
| 2022 | Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures | Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar |
| 18-Feb-2015 | Guia de xifres significatives | Núñez Burcio, Oscar; Serrano i Plana, Núria; Subirats i Vila, Xavier |
| 28-Oct-2014 | Guia per a l’autoavaluació en els laboratoris d’introducció a la Química Analítica | Núñez Burcio, Oscar; Serrano i Plana, Núria; Subirats i Vila, Xavier |
| 9-Mar-2016 | Guia per al càlcul simplificat de corbes de valoració | Núñez Burcio, Oscar; Serrano i Plana, Núria; Subirats i Vila, Xavier |
| 18-Mar-2020 | High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations | Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar |
| 2022 | High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory. | Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 24-Jul-2020 | High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods | Núñez, Nerea; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar |
| 15-Mar-2024 | Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics | Egido, Carla; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| 2016 | HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approaches | Puigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier |
| Jan-2021 | HPLC-FLD and HPLC-UV Fingerprinting for the Characterization, Classification and Authentication of Paprika | Rodríguez Javier, Luis R. |
| Jan-2021 | HPLC-UV and HPLC-FLD Fingerprinting for the Detection and Quantitation of Adulterations in the Prevention of Coffee Frauds | Pons Marquès, Josep |
| 8-Dec-2016 | HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysis | Farrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar |
| 9-Feb-2021 | Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compounds | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
