Showing results 145 to 158 of 158
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Issue Date | Title | Author(s) |
2023 | Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics | Romers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
2021 | Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin | Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
1-Apr-2020 | Targeted UHPLC-HRMS (Orbitrap) polyphenolic and capsaicinoid profiling for the chemometric characterization and classification of paprika with protected designation of origin (PDO) attributes | Barbosa, Sergi; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
26-Nov-2021 | Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics | Pons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
2016 | Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics | Díaz, Ramon; Gallart Ayala, Hèctor; Sancho Llopis, Juan V.; Núñez Burcio, Oscar; Zamora, Tatiana; Martins, Cláudia P. B.; Hernández, F.; Hernández Cassou, Santiago; Saurina, Javier; Checa, Antonio |
7-Feb-2022 | Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography | Vidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia |
12-Apr-2016 | Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans | Alves, Paula C.; Hartmann, Diego O.; Núñez Burcio, Oscar; Martins, Isabel; Gomes, Teresa L.; Garcia, Helga; Galcerán Huguet, M. Teresa; Hampson, Richard; Becker, Jörg D.; Pereira, Cristina Silvia |
23-Dec-2016 | Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food | Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar |
2-Jun-2019 | UHPLC-HRMS (Orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
7-Apr-2020 | Ultra-trace analysis of cyanotoxins by liquid chromatography coupled to high-resolution mass spectrometry | Filatova, Daria; Núñez Burcio, Oscar; Farré, Marinella |
29-Apr-2016 | Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts. | Parets, Lídia; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
Jul-2011 | Una recerca acció per desenvolupar la capacitat crítica i autocrítica dels estudiants en diversos ensenyaments de la Universitat de Barcelona | Prats, María del Mar; Cruz, Lorena; Fernández Cervilla, Ana Belén; Galimany Masclans, Jordi; Batista Llamas, José M. (José Maria); Núñez Burcio, Oscar |
22-Apr-2015 | Understanding fungal functional biodiversity during the mitigation of environmentally dispersed pentachlorophenol in cork oak forest soils | Varela, Adélia; Martins, Celso; Núñez Burcio, Oscar; Martins, Isabel; Houbraken, Jos A. M. P.; Martins, Tiago M.; Leitao, M. Cristina; McLellan, Iain; Vetter, Walter; Galcerán Huguet, M. Teresa; Samson, Robert A.; Hursthouse, Andrew; Pereira, Cristina Silvia |
13-Oct-2021 | Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea | Pons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |