Browsing by Author Oliva Lorenzo, Laia

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
16-May-2017In Rats Fed High-Energy Diets, Taste –Rather than Fat Content– Is the Key Factor Increasing Food Intake. Comparison of a Cafeteria and a Lipid-Supplemented Standard Diet (Raw data)Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
13-Sep-2017In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard dietOliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
16-Jul-2015Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet.Oliva Lorenzo, Laia; Barón, Cristian; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
15-Jun-2016Modulation of rat liver urea cycle and related ammonium metabolism by sex and cafeteria dietAgnelli, Silvia; Arriarán, Sofía; Oliva Lorenzo, Laia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946-
19-Jun-2019The anomeric nature of glucose and its implications on its analyses and the influence of diet: are routine glycaemia measurements reliable enough?Oliva Lorenzo, Laia; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-