Browsing by Author Quintanilla-Casas, Beatriz
Showing results 19 to 26 of 26
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| Issue Date | Title | Author(s) |
|---|---|---|
| 10-Jul-2015 | Thiols in brewed coffee: assessment by fast derivatization and liquid chromatography high resolution mass spectrometry | Quintanilla-Casas, Beatriz; Dulsat-Serra, Neus; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Vichi, S. (Stefania) |
| 25-Mar-2020 | Total Ion Chromatograms obtained by SPME-GC-MS of volatile fingerprint of olive oil samples | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 20-Sep-2018 | Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol (Htyr) and tyrosol (Tyr) content in virgin olive oil. Extraction solvent | Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García-González, Diego Luis; Gallina Toschi, Tullia |
| 29-Jun-2022 | Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study | Quintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus |
| 28-Apr-2021 | Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agustí; Ninot, Antònia; Alonso-Salces, Rosa M.; Gallina Toschi, Tullia; Bendini, Alessandra; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 7-Dec-2019 | Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García González, Diego Luís; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 16-Nov-2017 | Volatile fingerprinting for the verification of virgin olive oil sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 13-Feb-2016 | Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality | Dulsat-Serra, Neus; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania) |