Showing results 2 to 11 of 11
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| Issue Date | Title | Author(s) |
| 6-Jan-2023 | Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance | Albendea, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 1-Oct-2019 | Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C. |
| 2021 | Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age | Tres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 2017 | Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils. | Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Sala, Roser |
| 1-Jun-2023 | Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens | Palomar, María; Garcés-Narro, Carlos; Piquer, Olga; Sala, Roser; Tres Oliver, Alba; García-Bautista, Jose A.; Soler, María Dolores |
| 6-May-2022 | Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters | Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser |
| 31-Aug-2021 | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 4-Aug-2017 | Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources | Trullàs, C; Tres Oliver, Alba; Saldo, J.; Fontanillas, R.; Sala, Roser |
| 6-Apr-2021 | Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract | Jimenez-Moya, Beatriz; Barroeta, A.C.; Tres Oliver, Alba; Soler, María Dolores; Sala, Roser |
