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http://hdl.handle.net/2445/179912
Title: | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding |
Author: | Varona, Elisa Tres Oliver, Alba Rafecas Martínez, Magdalena Vichi, S. (Stefania) Sala, Roser Guardiola Ibarz, Francesc |
Keywords: | Àcids grassos en la nutrició Productes derivats Alimentació animal Fatty acids in human nutrition By-products Animal feeding |
Issue Date: | 31-Aug-2021 |
Publisher: | MDPI |
Abstract: | Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding. The objective of this study is to characterize their oxidative quality and to provide recommendations about their evaluation for animal feeding purposes. The oxidation status (peroxide value (PV), p-Anisidine value (p-AnV), % polymeric compounds (POL)), the oxidative stability (induction time by the Rancimat at 120 ◦C (IT)), the fatty acid composition (FA), and tocopherol and tocotrienol content of 92 AO and FAD samples from the Spanish market were analyzed. Both AO and FAD showed low PV (0.8 and 1 meq O2/kg); however, p-AnV was higher in FAD (36.4 vs. 16.4 in AO) and POL was higher in AO (2.5% vs. not detected in FAD) as a consequence of the type of refining process. The botanical origin of AO and FAD influenced FA and tocol composition, and they influenced IT. A high variability was observed for most analyzed parameters, reinforcing the need for standardizing AO and FAD to obtain reliable feed ingredients and to include primary and secondary oxidative parameters within their quality control. |
Note: | Reproducció del document publicat a: https://doi.org/10.3390/ani11092559 |
It is part of: | Animals, 2021, vol. 11, p. 2559 |
URI: | http://hdl.handle.net/2445/179912 |
Related resource: | https://doi.org/10.3390/ani11092559 |
ISSN: | 2076-2615 |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
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713696.pdf | 8.98 MB | Adobe PDF | View/Open |
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