Showing results 71 to 90 of 98
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Issue Date | Title | Author(s) |
Jan-2022 | Non-targeted Fingerprinting Methodologies for the Authentication of Tea. Application to the Detection and Quantitation of Frauds in Adulterated Tea Samples with Chicory | Bedmar Chamarro, Àlex |
1-May-2021 | Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods | Núñez, Nerea; Pons Marquès, Josep; Saurina, Javier; Núñez Burcio, Oscar |
22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
19-Mar-2019 | Non-targeted HPLC-UV fingerprinting as chemical descriptors for the classification and authentication of nuts by multivariate chemometric methods | Campmajó Galván, Guillem; Navarro, Gemma J.; Núñez, Nerea; Puignou i Garcia, Lluís; Saurina, Javier; Núñez Burcio, Oscar |
9-Jun-2020 | Non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints for the chemometric characterization and classification of turmeric and curry samples | Núñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |
13-Nov-2022 | Off-line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey | García-Seval, Víctor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
1-Nov-2020 | Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè |
1-Jul-2020 | Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines | Izquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier |
15-Jun-2012 | QuEChERS methodologies as an alternative to solid phase extraction (SPE) for the determination and characterisation of residues of cephalosporins in beef muscle using LC-MS/MS | Pérez-Burgos, Rafael; Grzelak, Edyta; Gokce, Gultekin; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores |
30-Sep-2016 | Recent advances in the determination of biogenic amines in food samples by (U)HPLC | Sentellas, Sonia; Núñez Burcio, Oscar; Saurina, Javier |
11-Nov-2021 | Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity | Montenegro-Landívar, Maria Fernanda; Tapia-Quirós, Paulina; Vecino, Xanel; Reig, Monica; Valderrama, César; Granados i Juan, Mercè; Cortina Pallàs, José Luis; Saurina, Javier |
28-Jun-2022 | Recovery of natural polyphenols from spinach and orange by-products by pressure-driven membrane processes | Montenegro Landívar, María Fernanda; Tapia Quirós, Paulina; Vecino, Xanel; Reig, Mónica; Granados i Juan, Mercè; Farran, Adriana; Cortina, José Luis; Saurina, Javier; Valderrama, César |
20-Jan-2023 | Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance | Mir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia |
26-Jan-2022 | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè |
Feb-2019 | Size exclusion coupled to reversed-phase líquid chromatography for the characterization of cranberry products | Bakhytkyzy, Inal; Núñez Burcio, Oscar; Saurina, Javier |
Jun-2023 | Study of the material and formal characterisctics of illuminated manuscripts from the XII-XVI centuries | Arrés Chillón, Victor |
2023 | Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics | Romers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
2021 | Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin | Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
1-Apr-2020 | Targeted UHPLC-HRMS (Orbitrap) polyphenolic and capsaicinoid profiling for the chemometric characterization and classification of paprika with protected designation of origin (PDO) attributes | Barbosa, Sergi; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |