Browsing by Author Tres Oliver, Alba
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Issue Date | Title | Author(s) |
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16-Nov-2017 | Immunomodulatory effect and maternal transmission of a probiotic strain of Lactobacillus isolated from human milk | Tres Oliver, Alba; Azagra Boronat, Ignasi; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
2023 | Implementació de la ludificació com a eina de millora de l'assignatura de química dels aliments a través d'un entorn personal d'aprenentatge interactiu: incorporació de l'eina h5p. | Tresserra i Rimbau, Anna; Minguillón Llombart, Cristina; Bidon-Chanal Badia, Axel; Tres Oliver, Alba |
11-May-2009 | Incorporación de aceites poliinsaturados, alfatocoferol y minerales en pienso: Efectos sobre la composición y oxidación lipídica de plasma, hígado y carne de conejo | Tres Oliver, Alba |
2023 | Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content | Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos |
1-Jun-2023 | Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens | Palomar, María; Garcés-Narro, Carlos; Piquer, Olga; Sala, Roser; Tres Oliver, Alba; García-Bautista, Jose A.; Soler, María Dolores |
28-Feb-2020 | Lactobacillus fermentum CECT5716 Supplementation in Rats During Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota | Azagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
29-Dec-2020 | Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration | Quintanilla-Casas, Beatriz; Strochi, Giulia; Bustamante Alonso, Julen; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
2023 | Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Aparicio Ruiz, Ramón; Casadei, Enrico; Ortiz-Romero, Clemente; García-González, Diego Luis; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia |
6-Apr-2021 | Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
3-Aug-2010 | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
19-Jul-2022 | Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets | Verge-Mèrida, G.; Solà Oriol, David; Tres Oliver, Alba; Verdú, M.; Griñán Ferré, Christian; Garcés-Narro, Carlos; Barroeta, A.C. |
2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
2014 | Organic chicken product authentication: state-of-the-art and future perspectives | Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
31-Aug-2021 | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
2-Jun-2010 | Oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
15-Dec-2020 | Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils | Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia |
2013 | Els pinsos ecològics: ho són realment? Estratègies analítiques per a verificar-ho (Seminaris de Recerca 2013) | Tres Oliver, Alba |
30-Sep-2019 | Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils | Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
4-Aug-2017 | Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources | Trullàs, C; Tres Oliver, Alba; Saldo, J.; Fontanillas, R.; Sala, Roser |