Browsing by Author Bayés-García, Laura

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Issue DateTitleAuthor(s)
6-Oct-2020An insight into the solid-state miscibility of triacylglycerol crystalsMacridachis-González, J.; Bayés-García, Laura; Calvet Pallàs, Maria Teresa
2016Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometryBayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc
2020Benzoate substituents effects on the structure of Zn(II) complexes and 1D 4,4'-bipyridine derived coordination polymersSánchez-Férez, F.; Pou, R.; Bayés-García, Laura; Font Bardia, Ma. Mercedes; Pons, J.; Ayllón, J. A.
2017Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to FaceD'Ambrosio, U.; Vila Rigat, Marta; Adrià, F.; Bayés-García, Laura; Calsamiglia, S.; Castells, Pere; Castro, O.; Garnatje, T.; Gosálbez, J.; Jofre, J.; Mariné Font, Abel; Reig, L.; Rubiralta, Màrius (Rubiralta i Alcañiz); Xatruch, E.; Vallès Xirau, Joan, 1959-
1-Jul-2019Crystallization and Melting Behavior of Cocoa Butter in Lipid Bodies of Fresh Cacao BeansBayés-García, Laura; Aguilar Jimenez, M.; Calvet Pallàs, Maria Teresa; Koyano, T.; Sato, K.
2021Crystallization and polymorphism of blends based on cocoa butter and shea stearin for the development of novel lipid systemsCutillo Foraster, Alessandra
2013Crystallization and transformation of polymorphic forms of trioleoyl glycerol (OOO) and 1,2-dioleoyl-3-rac-linoleoyl glycerol (OOL)Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, K.
2018Cu(II) 4-phenoxybenzoate dimers and monomer coordinated by pyridines: synthesis and crystal structuresSánchez-Sala, M.; Pons, J.; Alvarez-Larena, A.; Bayés-García, Laura; Font Bardia, Ma. Mercedes; Ayllón, J. A.
Jul-2008Decanedioic acid (C10H18O4) - Dodecanedioic acid (C12H22O4) system: polymorphism of the components and experimental phase diagramVentolà, L.; Bayés-García, Laura; Benages Vilau, Raúl; Novegil González-Anleo, Francisco Javier; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa; Mondieig, Denise, 1958-
9-Jan-2017Deliciosos polimorfosBayés-García, Laura; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa
Sep-2013External factors affecting polymorphic crystallization of lipidsSato, K.; Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.
2017From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffraction techniquesBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.
2011Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffractionBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, K.
Jul-2016In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerolBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.
2011In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO)Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, K.
2015Lipid crystallization kinetics - roles of external factors influencing functionality of end productsBayés-García, Laura; Patel, A.; Dewettinck, K.; Rousseau, D.; Sato, K.; Ueno, S.
2015New textures of chocolate are formed by polymorphic crystallization and template effects: velvet chocolateBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Rovira, E.; Ueno, S.; Sato, K.
2015Phase behavior of binary mixture systems of saturated-unsaturated mixed-acid triacylglycerols: effects of glycerol structures and chain−chain interactionsBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, K.
2010Phase Change Materials (PCM) microcapsules with different shell compositions: Preparation, characterization and thermal stabilityBayés-García, Laura; Ventolà, L.; Cordobilla, R.; Benages Vilau, Raúl; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel
10-Jul-2013Polymorphism and Solid State Miscibility of Triacylglycerols. Application to Food AuthenticationBayés-García, Laura