Browsing by Author Quifer Rada, Paola

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
15-Feb-2015A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Quifer Rada, Paola; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Chiva Blanch, Gemma; Jáuregui Pallarés, Olga; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
15-Apr-2019Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy MenHurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma.
1-Apr-2017Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyCreus-Cuadros, Anna; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Estruch Riba, Ramon; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Moreno, Juan José; Ruiz-Canela, Miguel; Sorlí, José V.; Basora, Josep; Schröder, Helmut, 1958-; Lamuela Raventós, Rosa Ma.
14-Nov-2018Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two WeeksHurtado Barroso, Sara; Quifer Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.
23-May-2019Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive OilLópez-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna
Sep-2019Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention DietHurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.
Sep-2019Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese MiceSandoval, Viviana; Femenias, Antoni; Martínez Garza, Úrsula; Sanz Lamora, Héctor; Castagnini, Juan Manuel; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
18-Jul-2019Mediterranean cuisine and health: A multiapproach exploring the sofrito techniqueRinaldi de Alvarenga, José Fernando
2014Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometryDi Lecce, Giuseppe; Arranz Martínez, Sara; Jáuregui Pallarés, Olga; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma.
26-Jun-2017Risk and benefits of beer and nonalcoholic beer moderate consumption on cardiovascular systemQuifer Rada, Paola
16-Nov-2017Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofritoAlvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
1-Oct-2016Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma.
2-Apr-2019Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito TechniqueRinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.