Showing results 30 to 44 of 44
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Issue Date | Title | Author(s) |
Dec-1979 | La profesión de dietista | Cervera, Pilar; Rigolfas, Rita; Candela, M.; Cugat, P. |
Jun-2021 | Lupus i nutrició | Bach Solís, Paula |
22-Jun-2021 | Metabolomics in Phenylketonuria disease: A systematic review | Bakkali Aissaoui, Hadia |
Jun-2023 | Les microalgues com alternativa de futur en l'alimentació | Mas Franco, Paula |
Jun-2023 | Molecular mechanisms of hyperinsulinemia in obesity | Bayod Jaime, Laura |
22-Jun-2021 | Pathogenesis of insulin resistance and hyperinsulinemia associated to obesity and timeline of appearance of these conditions in Type 2 Diabetes | Puig Figueras, Marta |
Jun-2021 | PCOS and Gut Microbiota: New Approach, New Treatment | Isern Gázquez, Paula |
Jan-2023 | Postprandial energy metabolism and metabolic syndrome | Roglà Ricart, Lledó |
Jun-2021 | The price of “health”: Herbalife® and Juice Plus+® products under study | García Aranda, Alba |
14-Jun-2022 | Relationship between Dietary Macronutrients Intake and the ATHLOS Healthy Ageing Scale: Results from the Polish Arm of the HAPIEE Study | Stepaniak, Urszula; Polak, Maciej; Stefler, Denes; Kozela, Magdalena; Bobak, Martin; Sánchez Niubò, Albert; Ayuso Mateos, José Luis; Haro Abad, Josep Maria; Pajak, Andrzej |
Jun-2021 | Short-chain fatty acids: mediators between microbiota and host | Sánchez Buxens, Sara |
Jun-2019 | Study of the relation between the duration of breastfeeding and the presence of breastfeeding support groups in Catalonia | Cabrera Cárdenas, Mireia |
2022 | The application of dental microwear texture analysis to human remains from the Bronze Age archaeological site, Minferri. A methodological study into its potential and limitations | Denton, Amber |
Jun-2020 | Towards a new healthy and sustainable food model. Transition of food policies: from “C40 to Barcelona” | Lorenzo i Sunyer, Nora |
Jun-2021 | Valor i composició nutricional de les algues | Egea Jiménez, Clara |