Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/127854
Title: Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe
Author: Santas Gutiérrez, Jonathan
Guardiola Ibarz, Francesc
Rafecas Martínez, Magdalena
Bou Novensà, Ricard
Keywords: Estrès oxidatiu
Plasma sanguini
Química analítica
Mètodes experimentals
Cromatografia de líquids d'alta resolució
Oxidative stress
Blood plasma
Analytical chemistry
Experimental methods
High performance liquid chromatography
Issue Date: 1-Mar-2013
Publisher: Elsevier
Abstract: Plasma hydroperoxides (HPs) are widely accepted to be good indicators of oxidative stress. By means of the method proposed here, which uses diphenyl-1-pyrenylphosphine (DPPP) as a fluorescent probe, all types of plasma HP were determined. The limits of detection and quantification of the method were 0.08 and 0.25 nmol of cumene hydroperoxide (CHP) equivalents in 40 μl of plasma, respectively. The method is satisfactory in terms of precision (5.3% for 14.5 μM CHP eq., n=8), and the recoveries were 91% and 92% after standard additions of 26 and 52 μM CHP, respectively. The selectivity of the proposed method is higher than 96%. Moreover, optimization of the reaction conditions and the addition of ethylenediaminetetraacetic acid (EDTA) disodium salt and 2,6-di-tert-butyl-4-methylphenol (BHT) prevented the formation of HP artifacts during the analysis. Therefore, the proposed method is useful for simple and quantitative determination of total plasma HPs.
Note: Versió postprint del document publicat a: https://doi.org/10.1016/j.ab.2012.11.021
It is part of: Analytical Biochemistry, 2013, vol. 434, num. 1, p. 172-177
URI: http://hdl.handle.net/2445/127854
Related resource: https://doi.org/10.1016/j.ab.2012.11.021
ISSN: 0003-2697
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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