Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/139928
Title: Amino acid sequence correlation in optimally designed proteins
Author: Àguila Rojas, Joan
Director/Tutor: Franzese, Giancarlo
Keywords: Seqüència d'aminoàcids
Proteïnes
Treballs de fi de grau
Amino acid sequence
Proteins
Bachelor's thesis
Issue Date: Jan-2019
Abstract: Water plays a fundamental role in protein’s stability. Polymers with a segregation of hydrophilic amino acids in their surface have shown to have a larger stability region over changes in Pressure and Temperature in an aqueous solvent. This work expands the two-dimensional computational study made by Bianco, Franzese, Dellago and Coluzza to three dimensions, obtaining results consistent with their findings
Note: Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2019, Tutor: Giancarlo Franzese
URI: http://hdl.handle.net/2445/139928
Appears in Collections:Treballs Finals de Grau (TFG) - Física

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