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http://hdl.handle.net/2445/160141| Title: | Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial |
| Author: | Guglielmetti, Simone Bernardi, Stefano Del Bo, Cristian Cherubini, Antonio Porrini, Marisa Gargari, Giorgio Hidalgo-Liberona,Nicole González-Domínguez, Raúl Peron, Gregorio Zamora-Ros, Raul Winterbone, Mark S. Kirkup, Benjamin Kroon, Paul A. Andrés Lacueva, Ma. Cristina Riso, Patrizia |
| Keywords: | Flavonoides Fenols Inflamació Intestins Envelliment Flavonoids Phenols Inflammation Intestines Aging |
| Issue Date: | 26-Feb-2020 |
| Publisher: | BioMed Central |
| Abstract: | : During aging, alterations of the intestinal microbial ecosystem can occur contributing to immunosenescence, inflamm-aging and impairment of intestinal barrier function (increased intestinal permeability; IP). In the context of a diet-microbiota-IP axis in older subjects, food bioactives such as polyphenols may play a beneficial modulatory role. |
| Note: | Reproducció del document publicat a: https://doi.org/10.1186/s12877-020-1472-9 |
| It is part of: | BMC Geriatrics, 2020, vol. 20 |
| URI: | http://hdl.handle.net/2445/160141 |
| Related resource: | https://doi.org/10.1186/s12877-020-1472-9 |
| ISSN: | 1471-2318 |
| Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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