Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/162274
Title: Effect of Wine Consumption on Mortality reply
Author: Semba, Richard D.
Sun, Kai
Andrés Lacueva, Ma. Cristina
Keywords: Vi
Mortalitat
Factors sexuals en les malalties
Wine
Mortality
Sex factors in disease
Issue Date: Apr-2015
Publisher: American Medical Association
Abstract: In the original analysis in our article,1 we found no significant relationship between quartiles of total urinary resveratrol metabolites and all-cause mortality in the multivariable Cox proportional hazards models after adjusting for sex and other potential confounders. We have performed the analyses stratified by sex, as requested by Glaser. The results show that there was no significant relationship between quartiles of total urinary resveratrol metabolites and all-cause mortality for either men or women (Table). This additional analysis shows no differences by sex between resveratrol and mortality.
Note: Reproducció del document publicat a: https://doi.org/10.1001/jamainternmed.2014.8078
It is part of: JAMA Internal Medicine, 2015, vol. 175, num. 4, p. 650-651
URI: http://hdl.handle.net/2445/162274
Related resource: https://doi.org/10.1001/jamainternmed.2014.8078
ISSN: 2168-6106
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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