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http://hdl.handle.net/2445/166172
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DC Field | Value | Language |
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dc.contributor.author | Villasante, Juliana | - |
dc.contributor.author | Girbal, Marina | - |
dc.contributor.author | Metón Teijeiro, Isidoro | - |
dc.contributor.author | Almajano Pablos, Ma. Pilar (María Pilar) | - |
dc.date.accessioned | 2020-06-18T07:48:33Z | - |
dc.date.available | 2020-06-18T07:48:33Z | - |
dc.date.issued | 2019-12-27 | - |
dc.identifier.issn | 1420-3049 | - |
dc.identifier.uri | http://hdl.handle.net/2445/166172 | - |
dc.description.abstract | The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 ºC. Treatments consisted of the addition of 5% and 10% w/w pecan nut, 5% w/w roselle flower and a combination of 5% of each. Physicochemical (lipid oxidation, fatty acids, hexanal and biogenic amines), sensory and microbiological characteristics of fish samples were periodically analyzed. All treatments effectively improved physicochemical quality parameters, with 10% w/w pecan nut having the highest effectiveness. The presence of roselle flower reduced microbial growth. Our findings suggest that addition of a natural preservative combining pecan nut and roselle flower may extend the shelf life of fresh sardines during chilled storage while maintaining quality indexes. | - |
dc.format.extent | 13 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/molecules24010085 | - |
dc.relation.ispartof | Molecules, 2019, vol. 24, num. 1, p. 85 | - |
dc.relation.uri | https://doi.org/10.3390/molecules24010085 | - |
dc.rights | cc-by (c) Villasante, Juliana et al., 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Bioquímica i Fisiologia) | - |
dc.subject.classification | Farmacologia | - |
dc.subject.classification | Fisiologia | - |
dc.subject.classification | Química | - |
dc.subject.classification | Oxidació | - |
dc.subject.classification | Amines biogèniques | - |
dc.subject.classification | Sardines | - |
dc.subject.other | Pharmacology | - |
dc.subject.other | Physiology | - |
dc.subject.other | Chemistry | - |
dc.subject.other | Oxidation | - |
dc.subject.other | Biogenic amines | - |
dc.subject.other | Sardines | - |
dc.title | Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 683882 | - |
dc.date.updated | 2020-06-18T07:48:33Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 30591660 | - |
Appears in Collections: | Articles publicats en revistes (Bioquímica i Fisiologia) |
Files in This Item:
File | Description | Size | Format | |
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683882.pdf | 724.86 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License