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http://hdl.handle.net/2445/166364| Title: | Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts |
| Author: | Angaman, Djedoux Maxime Renato Sánchez, Marta Azcón Bieto, Joaquín Boronat i Margosa, Albert |
| Keywords: | Genètica molecular vegetal Tomàquets Plant molecular genetics Tomatoes |
| Issue Date: | 10-Jan-2014 |
| Publisher: | Science Publishing Group |
| Abstract: | This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts. |
| Note: | Reproducció del document publicat a: https://doi.org/10.11648/j.jps.20140201.12 |
| It is part of: | Journal of Plant Sciences, 2014, vol. 2, num. 1, p. 5-8 |
| URI: | http://hdl.handle.net/2445/166364 |
| Related resource: | https://doi.org/10.11648/j.jps.20140201.12 |
| ISSN: | 2331-0723 |
| Appears in Collections: | Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 634081.pdf | 206.02 kB | Adobe PDF | View/Open |
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