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| Issue Date | Title | Author(s) |
|---|---|---|
| Feb-2016 | Amino-acid-based surfactants: New antimicrobial agents | Pinazo Gassol, Aurora; Manresa Presas, Ma. Ángeles (María Ángeles); Marqués Villavecchia, Ana M.; Bustelo, M.; Espuny Tomás, Ma. José (María José); Pérez Muñoz, Lourdes |
| 16-Oct-2016 | Optimizing the production of the biosurfactant lichenysin and its application in biofilm control | Coronel León, Jonathan; Marqués Villavecchia, Ana M.; Bastida, J.; Manresa Presas, Ma. Ángeles (María Ángeles) |
| 29-Jun-2016 | Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis | Brufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Carné, S.; Brufau, Joaquim; Vilà, Borja; Marqués Villavecchia, Ana M.; Guardiola Ibarz, Francesc; Ferrer i Roig, Ruth; Martín Venegas, Raquel |
| 2-Jun-2016 | Multilayer emulsions stabilized by vegetable proteins | Burgos Díaz, César; Wandersleben, Traudy; Marqués Villavecchia, Ana M.; Rubilar, Mónica |
| 2016 | Presence of Listeria monocytogenes in prepared foods. Analysis of influencing factors | Benito, Silvia; López, Asunción; Lizana, Xavier; Lope, Sheila; Carbó, Rosa; del Valle, Luis J.; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria |
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