Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/195265
Title: Visceral Adipose Tissue Phospholipid Signature of Insulin Sensitivity and Obesity
Author: Palau-Rodriguez, Magalí
Marco-Ramell, Anna
Casas-Agustench, Patricia
Tulipani, Sara
Miñarro Alonso, Antonio
Sànchez, Àlex (Sànchez Pla)
Murri, Mora
Tinahones, Francisco J.
Andrés Lacueva, Ma. Cristina
Keywords: Fenotip
Resistència a la insulina
Metabolòmica
Fosfolípids
Obesitat
Diabetis
Phenotype
Insulin resistance
Metabolomics
Phospholipids
Obesity
Diabetes
Issue Date: 1-May-2021
Publisher: American Chemical Society
Abstract: Alterations in visceral adipose tissue (VAT) are closely linked to cardiometabolic abnormalities. The aim of this work is to define a metabolic signature in VAT of insulin resistance (IR) dependent on, and independent of, obesity. An untargeted UPLC-Q-Exactive metabolomic approach was carried out on the VAT of obese insulin-sensitive (IS) and insulinresistant subjects (N = 11 and N = 25, respectively) and nonobese IS and IR subjects (N = 25 and N = 10, respectively). The VAT metabolome in obesity was defined among other things by changes in the metabolism of lipids, nucleotides, carbohydrates, and amino acids, whereas when combined with high IR, it affected the metabolism of 18 carbon fatty acyl-containing phospholipid species. A multimetabolite model created by glycerophosphatidylinositol (18:0); glycerophosphatidylethanolamine (18:2); glycerophosphatidylserine (18:0); and glycerophosphatidylcholine (18:0/18:1), (18:2/18:2), and (18:2/18:3) exhibited a highly predictive performance to identify the metabotype of 'insulin-sensitive obesity' among obese individuals [area under the curve (AUC) 96.7% (91.9−100)] and within the entire study population [AUC 87.6% (79.0−96.2)]. We demonstrated that IR has a unique and shared metabolic signature dependent on, and independent of, obesity. For it to be used in clinical practice, these findings need to be validated in a more accessible sample, such as blood.
Note: Reproducció del document publicat a: https://doi.org/10.1021/acs.jproteome.0c00918
It is part of: Journal of Proteome Research, 2021, vol. 20, num. 5, p. 2410-2419
URI: http://hdl.handle.net/2445/195265
Related resource: https://doi.org/10.1021/acs.jproteome.0c00918
ISSN: 1535-3893
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Genètica, Microbiologia i Estadística)

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