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Issue Date	Title	Author(s)
29-Apr-2016	Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts.	Parets, Lídia; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
23-Dec-2016	Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food	Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar
8-Dec-2016	HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysis	Farrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar
2016	Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics	Díaz, Ramon; Gallart Ayala, Hèctor; Sancho Llopis, Juan V.; Núñez Burcio, Oscar; Zamora, Tatiana; Martins, Cláudia P. B.; Hernández, F.; Hernández Cassou, Santiago; Saurina, Javier; Checa, Antonio
2016	HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approaches	Puigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier