1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
23-Dec-2016Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in foodLucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar
28-Feb-2017Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Alella (Catalonia, Spain) wines using chemometric methodsLarrauri, Alexander; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
15-Apr-2017Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
10-Jan-2019Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component AnalysisIzquierdo-Llopart, Anais; Saurina, Javier
2016HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approachesPuigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier
21-Aug-2018Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar

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