1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
9-Jun-2020Non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints for the chemometric characterization and classification of turmeric and curry samplesNúñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
1-Sep-2020Liquid chromatographic cpproach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methodsIzquierdo-Llopart, Anais; Saurina, Javier
9-Feb-2021Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compoundsVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
1-Sep-2021Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine contentMir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia
29-Apr-2023Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identificationCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
17-Apr-2020Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contentsNúñez Burcio, Oscar; Saurina, Javier; Puignou i Garcia, Lluís
1-Apr-2020Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometricsNúñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
24-Jul-2020High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methodsNúñez, Nerea; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
1-Jul-2020Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling winesIzquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier
3-May-2022A green approach to phenolic compounds recovery from olive mill and winery wastesTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè; Reig, Monica

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