Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia) Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleAuthor(s)
2016Benefits of polyphenol intake on the cardiovascular risk parameterTresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.
2015The role of diet and physical activity in children and adolescents with ADHDIzquierdo Pulido, María Luz; Ríos Hernández, Alejandra Margarita; Farran, Andreu; Alda Díez, José Ángel
2014Organic chicken product authentication: state-of-the-art and future perspectivesTres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
2013Cava (Spanish sparkling wine) aroma: composition and determination methodsRiu Aumatell, Montserrat; Torrens, Jordi; Buxaderas Sánchez, Susana; López Tamames, Elvira
2013Recent advances in pharmaceutical sciences IIIMuñoz-Torrero López-Ibarra, Diego; Cortés Lucas, Amparo; Mariño Hernández, Eduardo L.
2012Nutritional genomics. A new approach in nutrition researchOleaga, Carlota; Ciudad i Gómez, Carlos Julián; Noé Mata, Verónica; Izquierdo Pulido, María Luz
2011Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approachUrpí Sardà, Mireia; Llorach, Rafael; Monagas, Maria; Khan, Nasiruddin; Rotchés Ribalta, Maria; Roura Carvajal, Elena; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7