Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/22127
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dc.contributor.authorFernández López, José Antoniocat
dc.contributor.authorCasado, Javier (Casado Merediz)cat
dc.contributor.authorRafecas Jorba, Immaculadacat
dc.contributor.authorEsteve Ràfols, Montserratcat
dc.contributor.authorArgilés Huguet, Josep Ma.cat
dc.contributor.authorRemesar Betlloch, Xaviercat
dc.contributor.authorAlemany, Marià, 1946-cat
dc.date.accessioned2012-02-17T09:05:27Z-
dc.date.available2012-02-17T09:05:27Z-
dc.date.issued1993-
dc.identifier.issn0007-1145-
dc.identifier.urihttp://hdl.handle.net/2445/22127-
dc.description.abstractThe fate of a small oral dose of protein given to overnight-starved rats was studied. After 3 h, 62 per cent of the protein amino acids had been absorbed. Most of the absorbed N went into the bloodstream through the portal in the form of amino acids, but urea and ammonia were also present. About one-quarter of all absorbed N was carried as lymph amino acids. The liver was able to take all portal free ammonia and a large proportion of portal amino acids, releasing urea. The hepatic N balance was negative, indicating active proteolysis and net loss of liver protein.eng
dc.format.extent10 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoengeng
dc.publisherCambridge University Press, 1993-
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.1079/BJN19930074-
dc.relation.ispartofBritish Journal of Nutrition, 1993, vol. 69, p. 733-742-
dc.relation.urihttp://dx.doi.org/10.1079/BJN19930074-
dc.rights(c) The Nutrition Society, 1993-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationFetgecat
dc.subject.classificationIntestinscat
dc.subject.classificationNitrogen en l'organismecat
dc.subject.classificationProteïnescat
dc.subject.otherLivereng
dc.subject.otherIntestineseng
dc.subject.otherNitrogen in the bodyeng
dc.subject.otherProteinseng
dc.titleIntestinal and hepatic nitrogen balance in the rat after the administration of an oral protein loadeng
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec79720-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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