Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/22222
Title: Rat splanchnic net oxygen consumption. Energetic implications
Author: Casado, Javier (Casado Merediz)
Fernández López, José Antonio
Esteve, M.
Rafecas Jorba, Immaculada
Argilés Huguet, Josep Ma.
Alemany, Marià, 1946-
Keywords: Rates com animals de laboratori
Nutrició
Metabolisme
Rats as laboratory animals
Nutrition
Metabolism
Issue Date: 1-Dec-1990
Publisher: Cambridge University Press.
Abstract: 1. The blood flow, PO2, pH and PCO2 have been estimated in portal and suprahepatic veins as well as in hepatic artery of fed and overnight starved rats given an oral glucose load. From these data the net intestinal, hepatic and splanchnic balances for oxygen and bicarbonate were calculated. The oxygen consumption of the intact animal has also been measured under comparable conditions. 2. The direct utilization of oxygen balances as energy equivalents when establishing the contribution of energy metabolism of liver and intestine to the overall energy expenses of the rat, has been found to be incorrect, since it incorporates the intrinsic error of interorgan proton transfer through bicarbonate. Liver and intestine produced high net bicarbonate balances in all situations tested, implying the elimination (by means of oxidative pathways, i.e. consuming additional oxygen) of high amounts of H+ generated with bicarbonate. The equivalence in energy output of the oxygen balances was then corrected for bicarbonate production to 11-54% lower values. 3. Intestine and liver consume a high proportion of available oxygen, about one-half in basal (fed or starved) conditions and about one-third after gavage, the intestine consumption being about 15% in all situations tested and the liver decreasing its oxygen consumption with gavage.
Note: Reproducció del document publicat a: http://jp.physoc.org/content/431/1/557.abstract
It is part of: Journal of Physiology-London, 1990, vol. 431, p. 557-569
URI: http://hdl.handle.net/2445/22222
ISSN: 0022-3751
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Bioquímica i Biomedicina Molecular)

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