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Title: Occurrence of patulin in organic and conventional apple juice. Risk assessment
Author: Piqué Benages, Maria Esther
Vargas Murga, Liliana
Gómez Catalán, Jesús
Llobet Mallafré, Joan M. (Joan Maria)
Keywords: Investigació farmacèutica
Pharmaceutical research
Issue Date: 2013
Publisher: Transworld Research Network
Abstract: Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless, organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe.
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It is part of: Recent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 8, p. 131-144.
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Appears in Collections:Llibres / Capítols de llibre (Medicina)

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