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http://hdl.handle.net/2445/53108
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DC Field | Value | Language |
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dc.contributor.author | Tres Oliver, Alba | - |
dc.contributor.author | Bou Novensà, Ricard | - |
dc.contributor.author | Codony Salcedo, Rafael | - |
dc.contributor.author | Guardiola Ibarz, Francesc | - |
dc.date.accessioned | 2014-03-28T11:06:34Z | - |
dc.date.available | 2014-03-28T11:06:34Z | - |
dc.date.issued | 2010-08-03 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://hdl.handle.net/2445/53108 | - |
dc.description.abstract | The aim of this study was to assess the alterations in plasma, liver, and meat oxidative stability and R-tocopherol content when moderately oxidized sunflower oils were added to feeds and when feeds were supplemented with R-tocopheryl acetate (100 mg/kg) and Zn (200 mg/kg). The effects of cooking the meat and its subsequent refrigeration were also studied. When the content of primary oxidation compounds of the oil was high, rabbit plasma, liver, and meat R-tocopherol content was reduced and meat susceptibility to oxidation increased. The addition of oil with a high content of secondary oxidation compounds (oil heated at 140 'C, 31 h) to feed also led to an increase in meat susceptibi- lity to oxidation, although it presented an R-tocopherol content similar to that of nonheated oil. Feed supplementation with R-tocopheryl acetate increased tissue R-tocopherol content and improved the oxidative stability of liver and meat. However, in the latter, it was less effective when oil heated at 55 'C was added. | - |
dc.format.extent | 8 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | American Chemical Society, Books and Journals Division] | - |
dc.relation.isformatof | Versió postprint del document publicat a: http://dx.doi.org/10.1021/jf101635b | - |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry, 2010, vol. 58, num. 16, p. 9112-9119 | - |
dc.relation.uri | http://dx.doi.org/10.1021/jf101635b | - |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2010 | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Olis vegetals | - |
dc.subject.classification | Pinsos | - |
dc.subject.classification | Conills | - |
dc.subject.classification | Suplements nutritius | - |
dc.subject.classification | Zinc | - |
dc.subject.classification | Reacció d'oxidació-reducció | - |
dc.subject.other | Vegetable oils | - |
dc.subject.other | Feeds | - |
dc.subject.other | Rabbits | - |
dc.subject.other | Dietary supplements | - |
dc.subject.other | Zinc | - |
dc.subject.other | Oxidation-reduction reaction | - |
dc.title | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/acceptedVersion | - |
dc.identifier.idgrec | 584451 | - |
dc.date.updated | 2014-03-28T11:06:34Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
File | Description | Size | Format | |
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584451.pdf | 698.7 kB | Adobe PDF | View/Open |
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