Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/68456
Title: Primary prevention of cardiovascular disease with a Mediterranean diet
Author: Estruch Riba, Ramon
Ros Rahola, Emilio
Salas Salvadó, Jordi
Covas Planells, María Isabel
Corella Piquer, Dolores
Arós, Fernando
Gómez-Gracia, E.
Ruiz-Gutiérrez, Valentina
Fiol Sala, Miguel
Lapetra, José
Lamuela Raventós, Rosa Ma.
Serra Majem, Lluís
Pintó Sala, Xavier
Basora-Gallisá, Josep
Muñoz, Miguel Ángel
Sorlí, José V.
Martínez, J. A.
Martínez-González, Miguel Ángel, 1957-
Keywords: Dieta
Cuina mediterrània
Malalties cardiovasculars
Diet
Mediterranean cooking
Cardiovascular diseases
Issue Date: 4-Apr-2013
Publisher: Massachusetts Medical Society
Abstract: The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals.1 In observational cohort studies2,3 and a secondary prevention trial (the Lyon Diet Heart Study),4 increasing adherence to the Mediterranean diet has been consistently beneficial with respect to cardiovascular risk.2-4 A systematic review ranked the Mediterranean diet as the most likely dietary model to provide protection against coronary heart disease.5 Small clinical trials have uncovered plausible biologic mechanisms to explain the salutary effects of this food pattern.6-9 We designed a randomized trial to test the efficacy of two Mediterranean diets (one supplemented with extra-virgin olive oil and another with nuts), as compared with a control diet (advice on a low-fat diet), on primary cardiovascular prevention.
Note: Reproducció del document publicat a: http://dx.doi.org/10.1056/NEJMoa1200303
It is part of: New England Journal of Medicine, 2013, vol. 368, num. 14, p. 1279-1290
Related resource: http://dx.doi.org/10.1056/NEJMoa1200303
URI: http://hdl.handle.net/2445/68456
ISSN: 0028-4793
Appears in Collections:Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Medicina)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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