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| Issue Date | Title | Author(s) |
|---|---|---|
| 16-Jul-2015 | Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet | Oliva Lorenzo, Laia; Barón, Cristian; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946- |
| 19-Jun-2019 | The anomeric nature of glucose and its implications on its analyses and the influence of diet: are routine glycaemia measurements reliable enough? | Oliva Lorenzo, Laia; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946- |
| 1-Mar-2016 | White adipose tissue urea cycle activity is not affected by one-month treatment with a hyperlipidic diet in female rats. | Arriarán, Sofía; Agnelli, Silvia; Remesar Betlloch, Xavier; Alemany, Marià, 1946-; Fernández López, José Antonio |
| 14-Sep-2015 | Effects of sex and site on amino acid metabolism enzymes gene expression and activity in rat white adipose tissue (Raw Data) | Arriarán, Sofía; Agnelli, Silvia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946- |
| Jan-2018 | Effect of sex on glucose handling by adipocytes isolated from rat subcutaneous, mesenteric and perigonadal adipose tissue (Raw data) | Rotondo, Floriana; Ho-Palma, Ana Cecilia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Romero Romero, María del Mar; Alemany, Marià, 1946- |
| 13-Sep-2017 | In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet | Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier |
| 21-Aug-2017 | Glycerol is synthesized and secreted by adipocytes to dispose of excess glucose, via glycerogenesis and increased acyl-glycerol turnover | Rotondo, Floriana; Ho-Palma, Ana Cecilia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Romero Romero, María del Mar; Alemany, Marià, 1946- |
| 16-May-2017 | In Rats Fed High-Energy Diets, Taste –Rather than Fat Content– Is the Key Factor Increasing Food Intake. Comparison of a Cafeteria and a Lipid-Supplemented Standard Diet (Raw data) | Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier |
| 20-Oct-2016 | A method for the measurement of lactate, glycerol and fatty acid production from 14C-glucose in primary cultures of rat epididymal adipocytes. | Ho-Palma, Ana Cecilia; Rotondo, Floriana; Romero Romero, María del Mar; Memmolo, Serena; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946- |
| 3-Aug-2016 | Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion | Sabater Martínez, David; Agnelli, Silvia; Arriarán, Sofía; Romero Romero, María del Mar; Fernández López, José Antonio; Alemany, Marià, 1946-; Remesar Betlloch, Xavier |
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