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Results 1-10 of 26 (Search time: 0.028 seconds).
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Issue DateTitleAuthor(s)
3-Apr-2014Moderate calorie restriction during gestation programs offspring for lower BAT thermogenic capacity driven by thyroid and sympathetic signalingPalou, Mariona; Priego, T.; Romero Romero, María del Mar; Szostaczuk, N.; Konieczna, C.; Cabrer, C.; Remesar Betlloch, Xavier; Palou Oliver, Andreu; Picó, Catalina
16-Jul-2015Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria dietOliva Lorenzo, Laia; Barón, Cristian; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
15-May-2019Dlk1 expression relates to visceral fat expansion and insulin resistance in male and female rats with postnatal catch-up growthCarreras Badosa, Gemma; Remesar Betlloch, Xavier; Prats Puig, Anna; Xargay i Torrent, Sílvia; Lizarraga Mollinedo, Esther; Zegher, Francis de; Ibáñez, Lourdes; Bassols, Judit; López Bermejo, Abel
19-Jun-2019The anomeric nature of glucose and its implications on its analyses and the influence of diet: are routine glycaemia measurements reliable enough?Oliva Lorenzo, Laia; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
1-Mar-2016White adipose tissue urea cycle activity is not affected by one-month treatment with a hyperlipidic diet in female rats.Arriarán, Sofía; Agnelli, Silvia; Remesar Betlloch, Xavier; Alemany, Marià, 1946-; Fernández López, José Antonio
14-Sep-2015Effects of sex and site on amino acid metabolism enzymes gene expression and activity in rat white adipose tissue (Raw Data)Arriarán, Sofía; Agnelli, Silvia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946-
Jan-2018Effect of sex on glucose handling by adipocytes isolated from rat subcutaneous, mesenteric and perigonadal adipose tissue (Raw data)Rotondo, Floriana; Ho-Palma, Ana Cecilia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Romero Romero, María del Mar; Alemany, Marià, 1946-
13-Sep-2017In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard dietOliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
21-Aug-2017Glycerol is synthesized and secreted by adipocytes to dispose of excess glucose, via glycerogenesis and increased acyl-glycerol turnoverRotondo, Floriana; Ho-Palma, Ana Cecilia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Romero Romero, María del Mar; Alemany, Marià, 1946-
16-May-2017In Rats Fed High-Energy Diets, Taste –Rather than Fat Content– Is the Key Factor Increasing Food Intake. Comparison of a Cafeteria and a Lipid-Supplemented Standard Diet (Raw data)Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier