1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 12 (Search time: 0.025 seconds).
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Issue DateTitleAuthor(s)
16-Nov-2017Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant dietHurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
1-Apr-2017Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyCreus-Cuadros, Anna; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Estruch Riba, Ramon; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Moreno Aznárez, Juan José; Ruiz-Canela, Miguel; Sorlí, José V.; Basora, Josep; Schröder, Helmut, 1958-; Lamuela Raventós, Rosa Ma.
16-Mar-2017The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.Selma, María Victoria; González-Sarrías, Antonio; Salas Salvadó, Jordi; Andrés Lacueva, Ma. Cristina; Alasalvar, Cesarettin; Örem, Asim; Tomas-Barberan, F. A. (Francisco A.); Espín, Juan Carlos
16-Nov-2017Different polyphenol excretion between two populations following a 40th parallel dietMarhuenda-Muñoz, María; Lozano-Castellón, Julián; Vilas-Franquesa, Arnau; Ros Rahola, Emilio; Sala Vila, Aleix; Cofán Pujol, Montserrat; Lamuela Raventós, Rosa Ma.
16-Nov-2017Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofritoAlvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
3-May-2017Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Guo, Xiaohui; Tresserra i Rimbau, Anna; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Medina Remón, Alexander; Fitó Colomer, Montserrat; Corella Piquer, Dolores; Salas Salvadó, Jordi; Puy Portillo, Maria; Moreno Aznárez, Juan José; Pi Sunyer, Xavier; Lamuela Raventós, Rosa Ma.
16-Nov-2017Effects of red wine and different doses of polyphenols from dealcoholised red wine on endothelial function in subjects with metabolic syndromeSasot Flix, Gemma M.; Creus-Cuadros, Anna; Mercader-Martí, M.; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
16-Nov-2017Molecular metabolic response of diet-induced obese mice to a polyphenol mixture beverage based on Mediterranean Diet consumptionSandoval, Viviana; Martínez, U.; Sanz, H.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
27-Oct-2017Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomicsPinasseau, Lucie; Vallverdú i Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loïc; Péros, Jean-Pierre; Ageorges, Agnès; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique
15-May-2017The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometryVallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique

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