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| Issue Date | Title | Author(s) |
|---|---|---|
| 5-Feb-2020 | The elapsed time between dinner and the midpoint of sleep is associated with adiposity in young women. | Zerón-Rugerio, María Fernanda; Longo-Silva, Giovana; Hernáez Camba, Álvaro; Ortega Regules, Ana Eugenia; Cambras Riu, Trinitat; Izquierdo Pulido, Maria |
| 2020 | Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial | Hernáez Camba, Álvaro; Castañer, Olga; Tresserra i Rimbau, Anna; Pintó Sala, Xavier; Fitó Colomer, Montserrat; Casas Rodríguez, Rosa M.; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Ros Rahola, Emilio; Estruch Riba, Ramon |
| 4-Nov-2017 | Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance | Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars O.; Roche, Helen M.; Andrés Lacueva, Ma. Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling, Sabine; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P.; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergères, Guy; Wishart, David S.; Scalbert, Augustin; Feskens, Edith J. M. |
| 22-Sep-2020 | Dietary Polyphenols and Human Health | Tresserra i Rimbau, Anna |
| 1-Dec-2023 | Perceptual blindless in nutrition: We are in a critical time to be connected | Lanuza Rilling, Fabián Ignacio; Zamora-Ros, Raul; Petermann-Rocha, Fanny; Andrés Lacueva, Ma. Cristina |
| 24-Aug-2018 | Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. | Koistinen, Ville Mikael; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain Yanwen; Garcia Villalba, Rocio; Tomas-Barberan, F. A. (Francisco A.); Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; Pascual-Teresa, Sonia de; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés Lacueva, Ma. Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria Rosario |
| 30-Mar-2022 | A review of web-based nutrition information in Spanish for cancer patients and survivors | Llaha, Fjorida; Ribalta, Alba; Arribas, Lorena; Bellver, Marta; Roura, Elena; Guillén-Rey, Núria; Megias-Rangil, Isabel; Alegret-Basora, Clara; Tresserra i Rimbau, Anna; Zamora-Ros, Raul |
| 8-Sep-2021 | Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations | Cámara, Montaña; Giner, Rosa María; González-Fandos, Elena; López-García, Esther; Mañes, Jordi; Rafecas Martínez, Magdalena; Portillo, María P.; Domínguez, Laura; Martínez, José Alfredo |
| 8-Feb-2021 | Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial | Hernáez, Álvaro; Lassale, Camille; Castro Barquero, Sara; Ros Rahola, Emilio; Tresserra i Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Vázquez Ruiz, Zenaida; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol, Miquel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Razquin, Cristina; Corella Piquer, Dolores; Guasch Ferré, Marta; Cofán Pujol, Montserrat; Estruch Riba, Ramon |
| 20-Nov-2022 | Knowledge and perceptions of food sustainability in a Spanish university population | Gaspar, Maria Clara de Moraes Prata, 1985-; Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Aguilera, Mari; Llorente, Gustavo A.; Puig Llobet, Montserrat; Vidal Carou, Ma. Carmen |
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